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Pita Bread Rounds

Pita Bread Round is a round, pocket-style flatbread common across Middle Eastern and Mediterranean cuisines, often used to hold fillings or served alongside dips. It’s known for its soft, slightly chewy texture and the characteristic pocket that forms during baking. Nutritionally it is a carbohydrate-forward staple that also provides a modest amount of protein — about 9.1g per 100g — though it tends to be lower in fiber and micronutrient density than whole-grain breads. As a refined flatbread, it can be a convenient base for balanced meals but choosing whole-grain varieties or pairing it with vegetables, beans and healthy fats will improve its nutritional profile.

Vegan · Lactose free · Processed · ~0.65€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Pita.

Calories

275 kcal

14% of Daily kcal · energy-dense

Protein

9.1 g

18% RDI

Fat

1.2 g

0.2g sat fat

Carbs

56 g

20% RDI

Sugar

1.3 g

3% RDI

Fiber

2.2 g

7% RDI

Salt

0.5 g

11% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 6.0 / 10

Recipes featuring Pita Bread Rounds

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Frequently asked

Q.01Are Pita Bread Rounds healthy?

Pita Bread Rounds are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level are Pita Bread Rounds?

Pita Bread Rounds are NOVA 3 - Processed.

Q.05Are Pita Bread Rounds lactose free?

Yes, Pita Bread Rounds are lactose free.

Q.02What are the macros in Pita Bread Rounds?

100g of Pita Bread Rounds contain 275 kcal, 9.1g protein, 55.7g carbohydrates, 1.2g fat, and 2.2g fiber.

Q.04Are Pita Bread Rounds vegan?

Yes, Pita Bread Rounds are vegan.

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