Prawn or Chicken Stock Powder

Prawn or Chicken Stock Powder is a savoury seasoning used to add quick seafood or chicken flavour to soups, sauces, noodles, rice dishes, and marinades. It is a convenient pantry ingredient in many home kitchens and instant-style recipes, especially when a strong umami base is needed. It is usually used in small amounts, so it contributes more flavour than nutrition, but it does provide some protein and a little potassium and magnesium. The main thing to watch is that stock powders are typically very concentrated, and this one contains 45g of salt per 100g, so the sodium can add up quickly if you use a lot. Its overall health profile is not especially strong, mainly because it is a highly processed seasoning rather than a whole food. Using it sparingly, or choosing a lower-sodium version, is the easiest way to keep the flavour while reducing the salt load.Read more

Lactose free · Ultra-processed · ~1.50€/100g