Calories
4% of Daily kcal · low-calorie
Protein
15% RDI
Fat
0.1g sat fat
Carbs
4% RDI
Sugar
20% RDI
Fiber
0% RDI
Salt
5% RDI
Fat-Free Evaporated Milk is a shelf-stable, concentrated milk product made by removing some water from skim cow's milk; it’s commonly used in baking, sauces, and recipes where a creamy texture is needed without added fat. It’s an unsweetened, neutral dairy ingredient often found in both home and commercial kitchens. As a nutrition highlight, Fat-Free Evaporated Milk provides about 7.4g of protein per 100g and contains very little fat, making it a lean way to add dairy protein and creaminess to dishes while contributing calcium and iodine. Because it’s made from skim milk, it supplies high-quality dairy protein and helps with satiety, but it contains no fiber and is best used alongside fiber-rich foods (vegetables, whole grains) for a balanced meal.
Vegetarian · Gluten free · Processed · ~0.25€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Evaporated Skim Milk.
4% of Daily kcal · low-calorie
15% RDI
0.1g sat fat
4% RDI
20% RDI
0% RDI
5% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Top-rated recipes across the kinome library.
Fat-Free Evaporated Milk is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Fat-Free Evaporated Milk is NOVA 3 - Processed.
Yes, Fat-Free Evaporated Milk is gluten free.
100g of Fat-Free Evaporated Milk contains 78 kcal, 7.4g protein, 10g carbohydrates, 0.2g fat, and 0g fiber.
Yes, Fat-Free Evaporated Milk is vegetarian but not vegan.