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St. George's Mushroom

St. George's Mushroom is an edible wild mushroom (Calocybe gambosa) found in springtime meadows and wood edges across Europe, traditionally foraged and celebrated around St. George's Day. It is prized in simple preparations—sautéed, grilled or added to omelettes and stews—for its firm texture and mild, nutty flavor. Nutritionally, St. George's Mushroom is low in fat and relatively low in energy while providing 3.1g of protein per 100g; it also contributes B vitamins (notably riboflavin and niacin) and trace minerals like copper. Overall, it’s a nutrient-dense, satiating ingredient with a favorable protein quality and minimal fat, making it a healthful addition to many dishes.

Vegan · Lactose free · Gluten free · Unprocessed · ~4.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

28 kcal

1% of Daily kcal · low-calorie

Protein

3.1 g

6% RDI

Fat

0.3 g

0.1g sat fat

Carbs

3.3 g

1% RDI

Sugar

2 g

4% RDI

Fiber

1 g

3% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring St. George's Mushroom

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Frequently asked

Q.01Is St. George's Mushroom healthy?

Yes, St. George's Mushroom is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1g per 100g).

Q.03What NOVA processing level is St. George's Mushroom?

St. George's Mushroom is NOVA 1 - Unprocessed.

Q.05Is St. George's Mushroom gluten free?

Yes, St. George's Mushroom is gluten free.

Q.02What are the macros in St. George's Mushroom?

100g of St. George's Mushroom contains 28 kcal, 3.1g protein, 3.3g carbohydrates, 0.3g fat, and 1g fiber.

Q.04Is St. George's Mushroom vegan?

Yes, St. George's Mushroom is vegan.

Q.06Is St. George's Mushroom lactose free?

Yes, St. George's Mushroom is lactose free.

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