Home/Foods/Other Refrigerated/FlatbreadFrozen Paratha Dough

Frozen Paratha Dough

Frozen Paratha Dough is a South Asian dough used to make parathas, the layered flatbreads commonly cooked on a griddle or skillet. It is a versatile base for savory breakfasts, meals, and stuffed breads. Nutritionally, Frozen Paratha Dough is mostly carbohydrate, with some fiber and protein. It also provides useful minerals such as manganese and selenium. With its relatively good fiber content and solid satiety score, Frozen Paratha Dough can be a more filling choice than many refined doughs or breads when enjoyed in sensible portions.

Vegetarian · Lactose free · Processed · ~0.25€/100g

Kinome Health Grade

A

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Paratha Dough.

Calories

237 kcal

12% of Daily kcal · energy-dense

Protein

8.5 g

17% RDI

Fat

3.6 g

0.5g sat fat

Carbs

47 g

17% RDI

Sugar

0.3 g

1% RDI

Fiber

6.9 g

23% RDI

Salt

1 g

20% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A · 8.0 / 10

Recipes featuring Frozen Paratha Dough

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Frequently asked

Q.01Is Frozen Paratha Dough healthy?

Yes, Frozen Paratha Dough is very healthy with a Health Grade of A. It is a good source of dietary fiber (6.9g per 100g).

Q.03What NOVA processing level is Frozen Paratha Dough?

Frozen Paratha Dough is NOVA 3 - Processed.

Q.05Is Frozen Paratha Dough lactose free?

Yes, Frozen Paratha Dough is lactose free.

Q.02What are the macros in Frozen Paratha Dough?

100g of Frozen Paratha Dough contains 237 kcal, 8.5g protein, 46.8g carbohydrates, 3.6g fat, and 6.9g fiber.

Q.04Is Frozen Paratha Dough vegetarian?

Yes, Frozen Paratha Dough is vegetarian but not vegan.

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