Calories
17% of Daily kcal · energy-dense
Protein
43% RDI
Fat
0.2g sat fat
Carbs
23% RDI
Sugar
10% RDI
Fiber
63% RDI
Salt
1% RDI
Butter Beans are the large, creamy beans also commonly sold as butter beans or butterbean. They’re used in soups, stews, succotash, salads, and side dishes, and have a mild, buttery flavor that absorbs seasonings well. Nutritionally, Butter Beans are a very solid plant food, with plenty of 21.5 and 19 per 100 g. They also provide useful folate and minerals such as copper and manganese. Overall, Butter Beans are a nutrient-dense legume that can support fullness, digestive health, and balanced meals. Their high fiber and good protein content make them a strong everyday choice, especially in place of more refined starches.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Lima Beans.
17% of Daily kcal · energy-dense
43% RDI
0.2g sat fat
23% RDI
10% RDI
63% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Butter Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (19g per 100g).
Butter Beans are NOVA 1 - Unprocessed.
Yes, Butter Beans are gluten free.
100g of Butter Beans contain 338 kcal, 21.5g protein, 63.4g carbohydrates, 0.7g fat, and 19g fiber.
Yes, Butter Beans are vegan.
Yes, Butter Beans are lactose free.