Reduced-Fat Mozzarella Cheese

Reduced-Fat Mozzarella Cheese is a mild, stretchy Italian-style cheese that’s widely used on pizza, pasta bakes, salads, and sandwiches. It melts well and has a fairly gentle flavor, which makes it easy to pair with all kinds of savory dishes. It’s a good source of protein and calcium, so it can contribute to satiety and bone-friendly nutrition. Compared with many full-fat cheeses, the reduced-fat version is designed to keep the same cooking qualities with less fat. Overall, it can be a smart choice if you want a cheese that feels satisfying without being as rich as some other options. Like most cheeses, it’s best enjoyed in moderate portions because it can still be fairly high in saturated fat and salt. Show more