Garlic Puree

Garlic Puree is a smooth, spreadable form of garlic commonly used in kitchens to add quick, concentrated garlic flavor to sauces, marinades and dressings. It’s convenient for cooking when you want consistent garlic taste without peeling and chopping. As a garlic product it is low in fat and provides modest protein and fiber while retaining some micronutrients such as 31.2mg of vitamin C per 100g, along with vitamin B6 and manganese. Because it’s a concentrated, ready-to-use form of garlic, a little goes a long way in recipes. Nutritionally it delivers many of garlic’s useful micronutrients and can boost savory dishes easily, but keep in mind commercially prepared garlic pastes are typically highly processed; using fresh or homemade versions preserves the simplest ingredient list and may be preferable for those minimizing processed foods.Read more

Vegan · Lactose free · Gluten free · Ultra-processed · ~1.30€/100g