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Health Grade
Chinese Black Vinegar is a traditional Chinese fermented vinegar, best known from the Zhenjiang/Chinkiang style used in dipping sauces, braises, noodles, and dumplings. It has a deep, malty, slightly sweet-sour flavor that gives dishes a rich tang compared with lighter vinegars. Nutritionally, it i...Chinese Black Vinegar is a traditional Chinese fermented vinegar, best known from the Zhenjiang/Chinkiang style used in dipping sauces, braises, noodles, and du... Show more












Yes, Chinese Black Vinegar is very healthy with a Health Grade of A-. It is rich in polyphenols.
100g of Chinese Black Vinegar contains 21 kcal, 0.3g protein, 4.5g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
Chinese Black Vinegar is NOVA 2 - Minimally processed.
Yes, Chinese Black Vinegar is vegan.