HomeFoodsChinese Black Vinegar

Chinese Black Vinegar
condiment_sauce illustration

Chinese Black Vinegar

International

Health Grade

Chinese Black Vinegar is a traditional Chinese fermented vinegar, best known from the Zhenjiang/Chinkiang style used in dipping sauces, braises, noodles, and du... Show more

Nutrition Overview

Kcal
21 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
0g
Fat
Fat
0g
Carbs
Carbs
5g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B2, Manganese
Very Good
Gut Health
Gut Health
Low Sodium
Good
Fiber
Fiber
0g per serving
Low
Satiety
Satiety
High Water Content
Very High
Processing
Processing
NOVA 2
Minimally processed
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~0,62€/100g
1.0g/ml

FAQ

Is Chinese Black Vinegar healthy?

Yes, Chinese Black Vinegar is very healthy with a Health Grade of A-. It is rich in polyphenols.

What are the macros in Chinese Black Vinegar?

100g of Chinese Black Vinegar contains 21 kcal, 0.3g protein, 4.5g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.

What NOVA processing level is Chinese Black Vinegar?

Chinese Black Vinegar is NOVA 2 - Minimally processed.

Is Chinese Black Vinegar vegan?

Yes, Chinese Black Vinegar is vegan.