Home/Foods/Condiments & Sauces/Sauce or dressingLow-Sodium Salsa

Low-Sodium Salsa

Low-Sodium Salsa is a zesty tomato-based condiment popular in Mexican and Tex-Mex cooking, often served with tortilla chips, tacos, burritos, grilled meats, and eggs. It adds bright, tangy flavor with a mix of tomatoes, peppers, onion, lime, and herbs. It is naturally light in calories, with only 24 kcal per 100 g, and it provides a bit of fiber plus vitamin C from the vegetables and peppers. Because it is mostly made from produce, it can add flavor and a small nutrient boost without much fat. With its low energy density and vegetable-based ingredients, Low-Sodium Salsa can be a smart way to add taste to meals without a heavy nutrition cost. Low-sodium versions are especially useful when you want the flavor of salsa with less salt.

Vegan · Lactose free · Gluten free · Processed · ~0.70€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

24 kcal

1% of Daily kcal · low-calorie

Protein

1.1 g

2% RDI

Fat

0.2 g

0g sat fat

Carbs

5.6 g

2% RDI

Sugar

3.3 g

7% RDI

Fiber

1.7 g

6% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Frequently asked

Q.01Is Low-Sodium Salsa healthy?

Yes, Low-Sodium Salsa is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.7g per 100g).

Q.03What NOVA processing level is Low-Sodium Salsa?

Low-Sodium Salsa is NOVA 3 - Processed.

Q.05Is Low-Sodium Salsa gluten free?

Yes, Low-Sodium Salsa is gluten free.

Q.02What are the macros in Low-Sodium Salsa?

100g of Low-Sodium Salsa contains 24 kcal, 1.1g protein, 5.6g carbohydrates, 0.2g fat, and 1.7g fiber.

Q.04Is Low-Sodium Salsa vegan?

Yes, Low-Sodium Salsa is vegan.

Q.06Is Low-Sodium Salsa lactose free?

Yes, Low-Sodium Salsa is lactose free.

KinomeCondiments & Sauces