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Condiments & Sauces
Health Grade
Low-Sodium Salsa is a zesty tomato-based condiment popular in Mexican and Tex-Mex cooking, often served with tortilla chips, tacos, burritos, grilled meats, and eggs. It adds bright, tangy flavor with a mix of tomatoes, peppers, onion, lime, and herbs. It is naturally light in calories, with only 2...Low-Sodium Salsa is a zesty tomato-based condiment popular in Mexican and Tex-Mex cooking, often served with tortilla chips, tacos, burritos, grilled meats, and... Show more












Yes, Low-Sodium Salsa is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.7g per 100g).
100g of Low-Sodium Salsa contains 24 kcal, 1.1g protein, 5.6g carbohydrates and 0.2g fat (of which 0g saturated), and 1.7g fiber.
Low-Sodium Salsa is NOVA 3 - Processed.
Yes, Low-Sodium Salsa is vegan.
Yes, Low-Sodium Salsa is gluten free.