Calories
0 kcal
0% of Daily kcal · low-calorie
Protein
0 g
0% RDI
Fat
0 g
0g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0 g
0% RDI
Red Food Coloring
Red Food Coloring is a synthetic food dye used to give bright red color to candies, frostings, drinks, desserts, and many packaged foods. It is valued for making foods look more vivid and consistent rather than for adding flavor. It contributes essentially no calories, protein, fat, or fiber, so it does not add meaningful nutritional value. Its role is purely cosmetic, which is why it appears in such small amounts in recipes and processed foods. Because Red Food Coloring is an additive rather than a nutrient-rich ingredient, it is best thought of as something that affects appearance more than nutrition. When used in moderation, it can be part of a food, but it does not meaningfully improve the health profile of that food.
Vegan · Lactose free · Gluten free · Ultra-processed · ~15.80€/100g
Kinome Health Grade
D
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.0 / 10
Recipes featuring Red Food Coloring
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Red Food Coloring healthy?
Red Food Coloring is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Red Food Coloring?
Red Food Coloring is NOVA 4 - Ultra-processed.
Q.05Is Red Food Coloring gluten free?
Yes, Red Food Coloring is gluten free.
Q.02What are the macros in Red Food Coloring?
100g of Red Food Coloring contains 0 kcal, 0g protein, 0g carbohydrates, 0g fat, and 0g fiber.
Q.04Is Red Food Coloring vegan?
Yes, Red Food Coloring is vegan.
Q.06Is Red Food Coloring lactose free?
Yes, Red Food Coloring is lactose free.
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