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Green Chili Pepper is a fresh chili pepper used in cuisines around the world, from Mexican and Indian dishes to Southeast Asian stir-fries, salsas, curries, and pickles. It adds bright heat, sharp flavor, and a little color to sauces, marinades, and cooked dishes. Nutritionally, it is low in calori...Green Chili Pepper is a fresh chili pepper used in cuisines around the world, from Mexican and Indian dishes to Southeast Asian stir-fries, salsas, curries, and... Show more












Yes, Green Chili Pepper is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.5g per 100g).
100g of Green Chili Pepper contains 40 kcal, 2g protein, 8.8g carbohydrates and 0.4g fat (of which 0.04g saturated), and 1.5g fiber.
Green Chili Pepper is NOVA 1 - Unprocessed.
Yes, Green Chili Pepper is vegan.
Yes, Green Chili Pepper is gluten free.