Calories
4% of Daily kcal · low-calorie
Protein
36% RDI
Fat
0.1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
1% RDI
Hake Loin is a lean white fish commonly used across European, North American and Asian cuisines as fillets, loins or in fish-and-chips; it’s prized for a mild flavor and flaky texture that works well grilled, baked or poached. Nutritionally Hake Loin is a concentrated source of high-quality protein, supplying about 17.8g of protein per 100g, and is very low in fat. It also provides important seafood minerals and vitamins such as iodine, selenium and vitamin B12, nutrients that support thyroid function and cellular antioxidant defenses. Because it delivers lean, complete protein with minimal saturated fat, Hake Loin is considered a nutritious choice for most eating patterns.
Lactose free · Gluten free · Unprocessed · ~0.55€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Cod.
4% of Daily kcal · low-calorie
36% RDI
0.1g sat fat
0% RDI
0% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Hake Loin is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Hake Loin is NOVA 1 - Unprocessed.
Yes, Hake Loin is lactose free.
100g of Hake Loin contains 82 kcal, 17.8g protein, 0g carbohydrates, 0.7g fat, and 0g fiber.
Yes, Hake Loin is gluten free.