Calories
16% of Daily kcal · energy-dense
Protein
46% RDI
Fat
1.5g sat fat
Carbs
21% RDI
Sugar
0% RDI
Fiber
82% RDI
Salt
3% RDI
Fenugreek is an aromatic spice and herb long used in Indian, Middle Eastern, and North African cooking. Its seeds have a distinctive earthy, slightly bitter flavor with a hint of maple-like sweetness, and they’re often used in curry blends, pickles, breads, and spice pastes. Nutritionally, Fenugreek is unusually rich in 24.6 and also provides a meaningful amount of 23 for a plant spice. It’s also a notable source of minerals such as iron and copper. Its high fiber and mineral content make it a nutritious seasoning in small amounts, especially when used to add flavor without needing much salt or fat.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
16% of Daily kcal · energy-dense
46% RDI
1.5g sat fat
21% RDI
0% RDI
82% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Fenugreek is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (24.6g per 100g).
Fenugreek is NOVA 1 - Unprocessed.
Yes, Fenugreek is gluten free.
100g of Fenugreek contains 323 kcal, 23g protein, 58.4g carbohydrates, 6.4g fat, and 24.6g fiber.
Yes, Fenugreek is vegan.
Yes, Fenugreek is lactose free.