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Indian Gooseberry
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Indian Gooseberry

Produce

Health Grade

Indian Gooseberry is a small, tart fruit native to the Indian subcontinent that’s widely used in South Asian cooking and Ayurvedic medicine; it’s commonly eaten fresh, made into chutneys, pickles and juices, or dried into powder. Nutritionally it stands out as a rich natural source of vitamin C with... Show more

Nutrition Overview

Kcal
44 kcal
Fiber
Fiber
4g
Salt
Salt
0g
Protein
Protein
1g
Fat
Fat
1g
Carbs
Carbs
10g
Sugar
Sugar
4g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin C, Copper
Excellent
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~1,50€/100g
0.9g/ml

FAQ

Is Indian Gooseberry healthy?

Yes, Indian Gooseberry is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (4.3g per 100g).

What are the macros in Indian Gooseberry?

100g of Indian Gooseberry contains 44 kcal, 0.9g protein, 10.2g carbohydrates and 0.6g fat (of which 0.1g saturated), and 4.3g fiber.

What NOVA processing level is Indian Gooseberry?

Indian Gooseberry is NOVA 1 - Unprocessed.

Is Indian Gooseberry vegan?

Yes, Indian Gooseberry is vegan.

Is Indian Gooseberry gluten free?

Yes, Indian Gooseberry is gluten free.