Calories
14% of Daily kcal · energy-dense
Protein
40% RDI
Fat
5g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
3% RDI
Salt
16% RDI
Non-Dairy Cream Cheese is a plant-based cheese alternative used in sandwiches, spreads and cooking as a substitute for dairy cheese; varieties range from meltable blocks to soft spreads and it’s common in vegan and dairy-free cuisines. It can be a meaningful source of protein, providing about 20g of protein per 100g, while also contributing substantial fat and some calcium depending on the recipe. Many commercial vegan cheeses are highly processed and can be higher in added fats and salt than whole-food alternatives, so choosing less-processed options or homemade versions can improve their nutritional profile.
Vegan · Lactose free · Gluten free · Ultra-processed · ~3.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Vegan Cheese.
14% of Daily kcal · energy-dense
40% RDI
5g sat fat
1% RDI
2% RDI
3% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Non-Dairy Cream Cheese is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Non-Dairy Cream Cheese is NOVA 4 - Ultra-processed.
Yes, Non-Dairy Cream Cheese is gluten free.
100g of Non-Dairy Cream Cheese contains 280 kcal, 20g protein, 3g carbohydrates, 22g fat, and 1g fiber.
Yes, Non-Dairy Cream Cheese is vegan.
Yes, Non-Dairy Cream Cheese is lactose free.