Pig's Blood (Fresh)

Pig's Blood (Fresh) is a traditional ingredient in many cuisines — notably Chinese, Southeast Asian and parts of Europe — where coagulated pig blood is used as a firm, savory component in soups, stews, sausages and street-food snacks. It’s prized for its dense, custard‑like texture and ability to absorb flavors from broths and sauces. Nutritionally, Pig's Blood (Fresh) is a concentrated source of animal protein, providing about 17g of protein per 100g, and is especially noted for being rich in bioavailable iron and several B‑vitamins while remaining low in total fat. From a nutritional perspective it is nutrient‑dense — offering high-quality protein and minerals — which makes it a useful option when you want a compact, iron-rich protein in a recipe.Read more

Lactose free · Gluten free · Unprocessed · ~0.20€/100g