Whole-Wheat Pita With Roasted Vegetables

Whole-Wheat Pita With Roasted Vegetable is a plant-forward sandwich-style option common in Mediterranean and Middle Eastern cuisines, typically made by stuffing a whole-grain pita with roasted vegetables and a spread made from chickpeas, lentils or other beans. It’s known for being portable, fiber-rich and used as a lighter lunch or snack alternative to meat-heavy sandwiches. As a filling handheld, Whole-Wheat Pita With Roasted Vegetable provides a notable amount of fiber at 5.6g per 100g, helping with fullness and digestive health while delivering plant-based protein and healthy unsaturated fats from the spread. Nutritionally it tends to perform well for satiety and protein quality, and the roasted vegetables and legume spread contribute antioxidant compounds such as polyphenols and carotenoids that support general health.Read more

Vegan · Lactose free · Processed · ~0.80€/100g