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Baked Vegetable and Lentil Turnover (Whole-Grain Pastry)

BAKERY

B+

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Nutrition Highlights

Protein8g per serving

High

MicronutrientsVitamin A, Manganese

High

Fat QualityHigh in Omega-3s

Excellent

Fiber5g per serving

Excellent

Sodium800mg per serving

Low

Protective CompoundsRich in Polyphenols

High

Nutrition Overview

Portion Size

100g

210

kcal

27

g Carbs

8

g Protein

8

g Fat

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Carbs

27.0g

Sugar

3.5g

Fat

8.0g

Saturated Fat

2.0g

Protein

7.5g

Fiber

5.0g

Salt

0.8g

Not Vegan

Vegetarian

Not Gluten Free

Not Lactose Free

NOVA 4

~2,00€/100g

0.7g/ml