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Low-Fat Ricotta
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Low-Fat Ricotta

Dairy

Health Grade

No description yet

Nutrition Overview

Kcal
138 kcal
Fiber
Fiber
0g
Salt
Salt
0g
Protein
Protein
11g
Fat
Fat
8g
Carbs
Carbs
3g
Sugar
Sugar
3g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B12, Calcium
Good
Fat Quality
Fat Quality
Rich in Healthy Fats
Fair
Gut Health
Gut Health
High Saturated Fat
Insufficient
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.8
Optimal
Satiety
Satiety
High Water Content
High
Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
~0,60€/100g
0.8g/ml

FAQ

Is Low-Fat Ricotta healthy?

Yes, Low-Fat Ricotta is considered healthy with a Health Grade of B-. It is high in protein with 11.3g per 100g.

What are the macros in Low-Fat Ricotta?

100g of Low-Fat Ricotta contains 138 kcal, 11.3g protein, 3g carbohydrates and 7.9g fat (of which 5.1g saturated), and 0g fiber.

What NOVA processing level is Low-Fat Ricotta?

Low-Fat Ricotta is NOVA 3 - Processed.

Is Low-Fat Ricotta vegetarian?

Yes, Low-Fat Ricotta is vegetarian but not vegan.

Is Low-Fat Ricotta gluten free?

Yes, Low-Fat Ricotta is gluten free.