Calories
7% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
0% RDI
Salt
0% RDI
Dry Vermouth (Lower-ABV Fortified Wine) is an aromatised, fortified wine flavoured with botanicals (herbs, roots and spices) commonly used in cocktails and as an aperitif. It is known for its dry, bitter-herb character and long history in European cocktail culture. As a fortified wine, it provides about 140kcal per 100g and is generally low in macronutrients like fiber and protein. Because it is an alcoholic beverage and chiefly consumed for flavour, it is not a significant source of vitamins or minerals; its contribution to diet is mainly sensory rather than nutritive.
Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Vermouth, dry.
7% of Daily kcal · low-calorie
0% RDI
0g sat fat
1% RDI
6% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Dry Vermouth (Lower-ABV Fortified Wine) is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Dry Vermouth (Lower-ABV Fortified Wine) is NOVA 3 - Processed.
Yes, Dry Vermouth (Lower-ABV Fortified Wine) is lactose free.
100g of Dry Vermouth (Lower-ABV Fortified Wine) contains 140 kcal, 0.1g protein, 3g carbohydrates, 0g fat, and 0g fiber.
Yes, Dry Vermouth (Lower-ABV Fortified Wine) is gluten free.