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Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread

100g of Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread contains 270 kcal, 6g protein, 56g carbs and 1.3g fat. Health Grade: B. See the full macro and micronutrient breakdown.

Vegan · Lactose free · Ultra-processed · ~1.20€/100g

Kinome Health Grade

B

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

270 kcal

14% of Daily kcal · energy-dense

Protein

6 g

12% RDI

Fat

1.3 g

0.2g sat fat

Carbs

56 g

20% RDI

Sugar

12 g

24% RDI

Fiber

12 g

40% RDI

Salt

0.8 g

16% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B · 6.7 / 10

Frequently asked

Q.01Is Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread healthy?

Yes, Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread is considered healthy with a Health Grade of B. It is a good source of dietary fiber (12g per 100g).

Q.03What NOVA processing level is Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread?

Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread is NOVA 4 - Ultra-processed.

Q.05Is Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread lactose free?

Yes, Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread is lactose free.

Q.02What are the macros in Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread?

100g of Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread contains 270 kcal, 6g protein, 56g carbohydrates, 1.3g fat, and 12g fiber.

Q.04Is Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread vegan?

Yes, Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread is vegan.

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