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Whole-Grain Crispbread (Low-Sugar)

100g of Whole-Grain Crispbread (Low-Sugar) contains 350 kcal, 10g protein, 63g carbs and 2g fat. Health Grade: S-. See the full macro and micronutrient breakdown.

Vegan · Lactose free · Processed · ~0.60€/100g

Kinome Health Grade

S-

Optimal

Nutrition

Macronutrients per selected portion. Derived from Whole-Grain Crispbread, Low-Sugar.

Calories

350 kcal

18% of Daily kcal · energy-dense

Protein

10 g

20% RDI

Fat

2 g

0.3g sat fat

Carbs

63 g

23% RDI

Sugar

2 g

4% RDI

Fiber

18 g

60% RDI

Salt

1.3 g

26% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 9.0 / 10

Frequently asked

Q.01Is Whole-Grain Crispbread (Low-Sugar) healthy?

Yes, Whole-Grain Crispbread (Low-Sugar) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (18g per 100g).

Q.03What NOVA processing level is Whole-Grain Crispbread (Low-Sugar)?

Whole-Grain Crispbread (Low-Sugar) is NOVA 3 - Processed.

Q.05Is Whole-Grain Crispbread (Low-Sugar) lactose free?

Yes, Whole-Grain Crispbread (Low-Sugar) is lactose free.

Q.02What are the macros in Whole-Grain Crispbread (Low-Sugar)?

100g of Whole-Grain Crispbread (Low-Sugar) contains 350 kcal, 10g protein, 63g carbohydrates, 2g fat, and 18g fiber.

Q.04Is Whole-Grain Crispbread (Low-Sugar) vegan?

Yes, Whole-Grain Crispbread (Low-Sugar) is vegan.

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