

Condiments & Sauces
Health Grade
Mango Chutney is a sweet-spicy condiment rooted in South Asian cuisine, made from cooked mangoes, sugar, vinegar and spices; it’s commonly served with curries, grilled meats, cheeses and sandwiches. Nutritionally, 28g of sugar per 100g makes this a concentrated source of added sugars; it is low in...Mango Chutney is a sweet-spicy condiment rooted in South Asian cuisine, made from cooked mangoes, sugar, vinegar and spices; it’s commonly served with curries, ... Show more












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More AntioxidantsMango Chutney is rated D- on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Mango Chutney contains 130 kcal, 0.5g protein, 32g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1.5g fiber.
Mango Chutney is NOVA 3 - Processed.
Yes, Mango Chutney is vegan.
Yes, Mango Chutney is gluten free.