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Medium Shrimp

Medium Shrimp is a versatile seafood used worldwide in cuisines from Southeast Asian stir-fries to Mediterranean grills and American shrimp cocktails; it's known for its sweet, briny flavor and quick cooking time. It is a lean source of animal protein, providing 15.5g of protein per 100g, with relatively low carbohydrates and modest fat including beneficial omega‑3 fats. Shrimp is also a notable source of vitamin B12 and selenium and delivers a high-quality amino acid profile, making it a nutrient-dense choice for adding protein and micronutrients to meals.

Lactose free · Gluten free · Unprocessed · ~4.00€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Shrimp.

Calories

146 kcal

7% of Daily kcal · low-calorie

Protein

16 g

31% RDI

Fat

6.7 g

1.2g sat fat

Carbs

4.9 g

2% RDI

Sugar

0.1 g

0% RDI

Fiber

0.2 g

1% RDI

Salt

0.3 g

7% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.8 / 10

Recipes featuring Medium Shrimp

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Frequently asked

Q.01Is Medium Shrimp healthy?

Yes, Medium Shrimp is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Selenium.

Q.03What NOVA processing level is Medium Shrimp?

Medium Shrimp is NOVA 1 - Unprocessed.

Q.05Is Medium Shrimp lactose free?

Yes, Medium Shrimp is lactose free.

Q.02What are the macros in Medium Shrimp?

100g of Medium Shrimp contains 146 kcal, 15.5g protein, 4.9g carbohydrates, 6.67g fat, and 0.2g fiber.

Q.04Is Medium Shrimp gluten free?

Yes, Medium Shrimp is gluten free.

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