Calories
7% of Daily kcal · low-calorie
Protein
31% RDI
Fat
1.2g sat fat
Carbs
2% RDI
Sugar
0% RDI
Fiber
1% RDI
Salt
7% RDI
Medium Shrimp is a versatile seafood used worldwide in cuisines from Southeast Asian stir-fries to Mediterranean grills and American shrimp cocktails; it's known for its sweet, briny flavor and quick cooking time. It is a lean source of animal protein, providing 15.5g of protein per 100g, with relatively low carbohydrates and modest fat including beneficial omega‑3 fats. Shrimp is also a notable source of vitamin B12 and selenium and delivers a high-quality amino acid profile, making it a nutrient-dense choice for adding protein and micronutrients to meals.
Lactose free · Gluten free · Unprocessed · ~4.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Shrimp.
7% of Daily kcal · low-calorie
31% RDI
1.2g sat fat
2% RDI
0% RDI
1% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.8 / 10
Top-rated recipes across the kinome library.
Yes, Medium Shrimp is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Selenium.
Medium Shrimp is NOVA 1 - Unprocessed.
Yes, Medium Shrimp is lactose free.
100g of Medium Shrimp contains 146 kcal, 15.5g protein, 4.9g carbohydrates, 6.67g fat, and 0.2g fiber.
Yes, Medium Shrimp is gluten free.