Whole-Grain Cereal, Low-Salt (Crushed)

Whole-Grain Cereal, Low-Salt (Crushed) is a crushed, low-salt whole-grain breakfast cereal often used as a hot porridge base, cereal topping or ingredient in baking and granola-style dishes. It’s valued for its whole-grain texture and mild flavor that blends easily into both sweet and savory recipes. As a cereal made from whole grains, Whole-Grain Cereal, Low-Salt (Crushed) is a good source of fiber, providing about 13g per 100 g, and also contributes plant protein with relatively low fat and very little added salt. It supplies trace minerals commonly found in whole grains, such as manganese and selenium, which support metabolic and antioxidant functions. Nutritionally this type of cereal is recognized for promoting fullness and steady energy because of its fiber and carbohydrate profile, and its low sodium formulation makes it a convenient, heart-friendly breakfast or baking ingredient.Read more

Vegan · Lactose free · Processed · ~0.60€/100g