Calories
3% of Daily kcal · low-calorie
Protein
12% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
13% RDI
Fiber
4% RDI
Salt
2% RDI
Beetroot and Low-Fat Quark Salad is a simple cold salad combining earthy beetroot with creamy low-fat quark, commonly found in European home cooking and often served as a light side or lunchtime salad. It provides a modest amount of protein at 5.8g per 100g, making it more sustaining than many purely vegetable salads while remaining low in fat. Nutritionally it's a nutrient-dense, low-calorie option that supplies quality dairy protein and useful amounts of folate and other micronutrients, making it a wholesome choice for a light, protein-rich salad.
Vegetarian · Gluten free · Culinary processed · ~0.40€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Beetroot and Quark Salad.
3% of Daily kcal · low-calorie
12% RDI
0.1g sat fat
3% RDI
13% RDI
4% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Yes, Beetroot and Low-Fat Quark Salad is exceptionally healthy, earning an S Health Grade. It is rich in protective compounds.
Beetroot and Low-Fat Quark Salad is NOVA 2 - Culinary processed.
Yes, Beetroot and Low-Fat Quark Salad is gluten free.
100g of Beetroot and Low-Fat Quark Salad contains 53 kcal, 5.8g protein, 7.6g carbohydrates, 0.2g fat, and 1.2g fiber.
Yes, Beetroot and Low-Fat Quark Salad is vegetarian but not vegan.