Calories
13% of Daily kcal · energy-dense
Protein
22% RDI
Fat
2.8g sat fat
Carbs
10% RDI
Sugar
18% RDI
Fiber
17% RDI
Salt
10% RDI
Whole-Grain Toast With Nut Butter and Banana is a simple breakfast or snack of whole-grain bread topped with nut butter and sliced banana, popular in many cuisines as a quick, portable option. It provides a source of plant protein and healthy fats and delivers about 5g of fiber per 100g, which helps digestion and steady energy. Nutritionally it combines complex carbs, fiber and unsaturated fats for good satiety, though its protein quality is modest compared with animal proteins and it contains relatively low amounts of antioxidant carotenoids and polyphenols compared with colorful fruits and vegetables.
Vegan · Lactose free · Processed · ~0.37€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
13% of Daily kcal · energy-dense
22% RDI
2.8g sat fat
10% RDI
18% RDI
17% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.6 / 10
Yes, Whole-Grain Toast With Nut Butter and Banana is considered healthy with a Health Grade of B-. It is a good source of dietary fiber (5g per 100g).
Whole-Grain Toast With Nut Butter and Banana is NOVA 3 - Processed.
Yes, Whole-Grain Toast With Nut Butter and Banana is lactose free.
100g of Whole-Grain Toast With Nut Butter and Banana contains 269 kcal, 11.2g protein, 28.6g carbohydrates, 14.1g fat, and 5g fiber.
Yes, Whole-Grain Toast With Nut Butter and Banana is vegan.