Calories
16% of Daily kcal · energy-dense
Protein
4% RDI
Fat
4g sat fat
Carbs
7% RDI
Sugar
32% RDI
Fiber
1% RDI
Salt
20% RDI
Low-Sodium Soy-Ginger Vinaigrette is a soy- and ginger-flavored salad dressing commonly used in East Asian–inspired salads and marinades; the low-sodium version keeps the savory soy-ginger character while reducing added salt. It is relatively high in fat at 28g per 100g, reflecting the oil base that gives it a rich mouthfeel; that oil typically supplies monounsaturated fats and vitamin E and the soy component contributes some quality plant protein. Although flavorful and useful in small amounts, it’s an energy-dense condiment best used sparingly; its nutrient profile leans toward healthy unsaturated fats and plant-derived compounds from soy and ginger rather than fiber or bulk.
Vegan · Lactose free · Processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Soy-Ginger Vinaigrette (Low Sodium).
16% of Daily kcal · energy-dense
4% RDI
4g sat fat
7% RDI
32% RDI
1% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.7 / 10
Low-Sodium Soy-Ginger Vinaigrette is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Low-Sodium Soy-Ginger Vinaigrette is NOVA 3 - Processed.
Yes, Low-Sodium Soy-Ginger Vinaigrette is lactose free.
100g of Low-Sodium Soy-Ginger Vinaigrette contains 320 kcal, 2g protein, 20g carbohydrates, 28g fat, and 0.3g fiber.
Yes, Low-Sodium Soy-Ginger Vinaigrette is vegan.