Calories
8% of Daily kcal · low-calorie
Protein
4% RDI
Fat
2.1g sat fat
Carbs
2% RDI
Sugar
7% RDI
Fiber
9% RDI
Salt
12% RDI
Broccoli Slaw with Olive Oil Dressing is a crisp salad-style side made from shredded broccoli stems (and sometimes florets) dressed in olive oil and often lemon or vinegar; it’s popular in American and fusion salads as a fresh, crunchy alternative to cabbage slaws. It provides a good dose of vitamin C at 60mg per 100g and contains fiber and monounsaturated fats from the olive oil, making it a light but satisfying vegetable side. Like other cruciferous vegetables, it also contains glucosinolate compounds that are linked to detoxifying and antioxidant actions, while its olive oil contributes heart-healthy fats.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
4% RDI
2.1g sat fat
2% RDI
7% RDI
9% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Broccoli Slaw with Olive Oil Dressing is very healthy with a Health Grade of A-. It is rich in protective compounds.
Broccoli Slaw with Olive Oil Dressing is NOVA 3 - Processed.
Yes, Broccoli Slaw with Olive Oil Dressing is gluten free.
100g of Broccoli Slaw with Olive Oil Dressing contains 165 kcal, 2.1g protein, 6g carbohydrates, 15.3g fat, and 2.6g fiber.
Yes, Broccoli Slaw with Olive Oil Dressing is vegan.
Yes, Broccoli Slaw with Olive Oil Dressing is lactose free.