Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.5g sat fat
Carbs
3% RDI
Sugar
10% RDI
Fiber
7% RDI
Salt
14% RDI
Coleslaw (Light Olive Oil Vinaigrette) is a classic cold side dish built around shredded cabbage (and often carrot), dressed here with a light olive oil vinaigrette — commonly served with sandwiches, barbecues and picnic-style meals. It is relatively light and vegetable-forward, providing some filling fiber and a small amount of healthy fats from the olive oil. Nutritionally it contributes vitamin C, about 28mg per 100g, along with dietary fiber and low levels of saturated fat. In addition to fiber and monounsaturated fats, this version supplies modest carotenoids (plant antioxidants) from the vegetables, which add to its nutrient value and overall suitability as a lighter side dish.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
2% RDI
0.5g sat fat
3% RDI
10% RDI
7% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Coleslaw (Light Olive Oil Vinaigrette) is very healthy with a Health Grade of A. It is rich in protective compounds.
Coleslaw (Light Olive Oil Vinaigrette) is NOVA 3 - Processed.
Yes, Coleslaw (Light Olive Oil Vinaigrette) is gluten free.
100g of Coleslaw (Light Olive Oil Vinaigrette) contains 70 kcal, 1g protein, 8g carbohydrates, 3g fat, and 2g fiber.
Yes, Coleslaw (Light Olive Oil Vinaigrette) is vegan.
Yes, Coleslaw (Light Olive Oil Vinaigrette) is lactose free.