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Limewater (food-grade) is a dilute solution of food-grade calcium hydroxide used in several cuisines as a processing aid — for example to firm fruits and vegetables, to make traditional alkaline preparations, or in nixtamal-style treatments. It is used sparingly rather than as an ingredient to eat on its own. Nutritionally it contributes almost no macronutrients but does provide a source of calcium at about 80mg per 100g. Because it is an alkaline, concentrated solutions are caustic; when used in food the product should be explicitly food-grade and rinsed or neutralized per recipe instructions, and it’s generally used only in small amounts rather than as a dietary calcium source.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.01€/100g
Kinome Health Grade
Fair
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Macronutrients per selected portion. Averaged from verified sources.
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Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
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Limewater (food-grade) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Limewater (food-grade) is NOVA 2 - Culinary processed.
Yes, Limewater (food-grade) is gluten free.
100g of Limewater (food-grade) contains 0 kcal, 0g protein, 0g carbohydrates, 0g fat, and 0g fiber.
Yes, Limewater (food-grade) is vegan.
Yes, Limewater (food-grade) is lactose free.