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Mung Bean Flour
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Mung Bean Flour

BAKING

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Nutrition Facts

Per 100g / 347kcal

Carbs

62.6g

Sugar

6.6g

Fat

1.2g

Saturated Fat

0.3g

Protein

23.9g

Fiber

16.3g

Salt

0.0g

Health Summary

Based on science

150

Fiber

Excellent

102

Protein

Excellent

100

Salt

Excellent

41

Protective

Okay

0

Processing

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 2
Estimated Price: 0,70€/100g
Density: 0.65 g/ml

💊Vitamins

Vitamin A
0 μg RAE
Vitamin B6
0.38 mg
Vitamin B12
0 μg
Vitamin C
4.8 mg
Vitamin D
0 μg
Vitamin E
0.51 mg α-TE
Vitamin K
9.0 μg
Thiamine (B1)
0.62 mg
Riboflavin (B2)
0.23 mg
Niacin (B3)
2.3 mg
Folate
625 μg DFE
Choline
98 mg

Minerals

Calcium
132 mg
Copper
0.94 mg
Iodine
0 μg
Iron
6.7 mg
Magnesium
189 mg
Manganese
1.0 mg
Potassium
1246 mg
Selenium
8.2 μg
Zinc
2.7 mg

🧬Amino Acids

Cysteine
210 mg
Histidine
1040 mg
Isoleucine
1095 mg
Leucine
2008 mg
Lysine
1886 mg
Methionine
274 mg
Phenylalanine
1368 mg
Threonine
824 mg
Tryptophan
234 mg
Tyrosine
727 mg
Valine
1248 mg

🥑Fatty Acids

Saturated Fat
0.35 g
Trans Fats
0 mg
Monounsaturated Fats
161 mg
Omega-3
22 mg
Omega-6
340 mg

🛡️Protective Compounds

CarotenoidsTrace
PolyphenolsGood Source
GlucosinolatesNone
347
kcal