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BAKING
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Per 100g / 347kcal
Carbs
62.6g
Sugar
6.6g
Fat
1.2g
Saturated Fat
0.3g
Protein
23.9g
Fiber
16.3g
Salt
0.0g
Based on science
Fiber
Excellent
Protein
Excellent
Salt
Excellent
Protective
Okay
Processing
Poor