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White Radish (Daikon)
Produce
Health Grade
White Radish (Daikon) is a crisp, mild-flavored root vegetable widely used in East Asian cuisines (Japan, Korea, China) as pickles, grated garnishes, soups and stews. It is prized for its clean texture and ability to take on bold flavors in broths, salads and fermented preparations. Nutritionally, W...White Radish (Daikon) is a crisp, mild-flavored root vegetable widely used in East Asian cuisines (Japan, Korea, China) as pickles, grated garnishes, soups and ... Show more
Nutrition Overview
Nutrition Quality
Found in
FAQ
Is White Radish (Daikon) healthy?
Yes, White Radish (Daikon) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.6g per 100g).
What are the macros in White Radish (Daikon)?
100g of White Radish (Daikon) contains 18 kcal, 0.6g protein, 4.1g carbohydrates and 0.1g fat (of which 0g saturated), and 1.6g fiber.
What NOVA processing level is White Radish (Daikon)?
White Radish (Daikon) is NOVA 1 - Unprocessed.
Is White Radish (Daikon) vegan?
Yes, White Radish (Daikon) is vegan.
Is White Radish (Daikon) gluten free?
Yes, White Radish (Daikon) is gluten free.