Calories
5% of Daily kcal · low-calorie
Protein
11% RDI
Fat
0.2g sat fat
Carbs
7% RDI
Sugar
2% RDI
Fiber
17% RDI
Salt
0% RDI
Stuffed Bell Pepper With Quinoa And Mixed Vegetable is a savory, Mexican-inspired dish consisting of roasted poblano peppers filled with a mix of black beans and quinoa; it’s commonly served as a light main or hearty side and is known for its smoky, slightly spicy flavor and satisfying texture. It provides a notable amount of vitamin C (65mg per 100g) thanks to the pepper, while the black beans and quinoa contribute plant-based protein and fiber for satiety. Overall this is a nutritionally balanced, low‑fat, plant-forward option that supplies fiber and complementary amino acids, and the pepper adds carotenoid antioxidants that support general health.
Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Roasted Poblano Pepper, Stuffed with Black Beans and Quinoa.
5% of Daily kcal · low-calorie
11% RDI
0.2g sat fat
7% RDI
2% RDI
17% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Stuffed Bell Pepper With Quinoa And Mixed Vegetables are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5.2g per 100g).
Stuffed Bell Pepper With Quinoa And Mixed Vegetables are NOVA 3 - Processed.
Yes, Stuffed Bell Pepper With Quinoa And Mixed Vegetables are gluten free.
100g of Stuffed Bell Pepper With Quinoa And Mixed Vegetables contain 106 kcal, 5.5g protein, 19.2g carbohydrates, 1g fat, and 5.2g fiber.
Yes, Stuffed Bell Pepper With Quinoa And Mixed Vegetables are vegan.
Yes, Stuffed Bell Pepper With Quinoa And Mixed Vegetables are lactose free.