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Hoisin Sauce (Low-Sodium)

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Hoisin Sauce (Low-Sodium)

International

Health Grade

Hoisin Sauce (Low-Sodium) is a thick, sweet-savory Chinese-style condiment commonly used in Cantonese and broader East Asian cooking for glazing, dipping, and adding umami to stir-fries and marinades. This low-sodium version is formulated to provide the characteristic hoisin flavor with less salt th...Hoisin Sauce (Low-Sodium) is a thick, sweet-savory Chinese-style condiment commonly used in Cantonese and broader East Asian cooking for glazing, dipping, and a... Show more

Nutrition Overview

Kcal

220 kcal

Fiber

Fiber

2g

Salt

Salt

2g

Protein

Protein

3g

Fat

Fat

1g

Carbs

Carbs

52g

Sugar

Sugar

38g

Nutrition Quality

Micronutrients

Micronutrients

Copper, Vitamin K

Moderate

Gut Health

Gut Health

High Sugar

Insufficient

Processing

Processing

NOVA 4

Ultra-processed

Electrolytes

Electrolytes

Na:K ratio 1.8

Fair

Satiety

Satiety

Low Glycemic Index

Fair

Antioxidants

Antioxidants

Good Polyphenols

Good

Vegan

Vegetarian

Not Gluten Free

Lactose Free

~1,20€/100g

1.3g/ml

FAQ

Is Hoisin Sauce (Low-Sodium) healthy?

Hoisin Sauce (Low-Sodium) is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.

What are the macros in Hoisin Sauce (Low-Sodium)?

100g of Hoisin Sauce (Low-Sodium) contains 220 kcal, 3g protein, 52g carbohydrates and 1g fat (of which 0.2g saturated), and 2g fiber.

What NOVA processing level is Hoisin Sauce (Low-Sodium)?

Hoisin Sauce (Low-Sodium) is NOVA 4 - Ultra-processed.

Is Hoisin Sauce (Low-Sodium) vegan?

Yes, Hoisin Sauce (Low-Sodium) is vegan.