Hoisin Sauce (Low-Sodium)

Hoisin Sauce (Low-Sodium) is a thick, sweet-savory Chinese-style condiment commonly used in Cantonese and broader East Asian cooking for glazing, dipping, and adding umami to stir-fries and marinades. This low-sodium version is formulated to provide the characteristic hoisin flavor with less salt than the standard sauce, but it remains a concentrated flavoring best used in small amounts. In terms of nutrition, Hoisin Sauce (Low-Sodium) is relatively high in simple sugars — about 38g per 100g — and is typically added sparingly, so small portions contribute most of the flavor rather than bulk energy. It also supplies small amounts of protein and some micronutrients, notably vitamin K and trace minerals like manganese and copper. From a health perspective, hoisin is primarily a flavoring: enjoy it for taste rather than nutrition, keep portions modest because of its sugar content, and appreciate the lower sodium formulation if you are managing salt intake.Read more

Vegan · Lactose free · Ultra-processed · ~1.20€/100g