Vegetable Soup, Ready-to-Eat, Low-Sodium

Vegetable Soup, Ready-to-Eat, Low-Sodium is a convenient ready-to-eat vegetable soup often sold in cans or cartons and used as a light starter or quick meal. It’s known for being an easy, low-effort way to get a variety of vegetables in one bowl and is commonly found in Western and international pantry aisles. Nutrition-wise, Vegetable Soup, Ready-to-Eat, Low-Sodium is low in calories and fat while providing some plant protein and fiber; it also supplies 350ug_rae of vitamin A per 100g and contains a modest amount of omega-3s. The low salt formulation makes it a good option when you want the convenience of canned soup but are watching sodium intake. Overall, this type of soup is a nutritionally sensible convenience choice — it delivers vegetables and micronutrients with relatively few calories and less sodium than standard ready-to-eat soups, making it suitable as a light, nutrient-forward snack or starter.Read more

Vegan · Lactose free · Ultra-processed · ~0.45€/100g