Calories
25 kcal
1% of Daily kcal · low-calorie
Protein
1.5 g
3% RDI
Fat
1.5 g
0.6g sat fat
Carbs
2 g
1% RDI
Sugar
0.5 g
1% RDI
Fiber
0 g
0% RDI
Salt
0.2 g
4% RDI
Pan Sauce Made with Low-Sodium Stock
Pan Sauce Made with Low-Sodium Stock is a finishing sauce commonly made by deglazing a pan after cooking meat or vegetables, often using reduced-salt stock, wine or vinegar to capture browned pan flavors. It is light in energy at 25kcal per 100g and is typically used sparingly to add savory depth rather than bulk. Nutritionally it contributes small amounts of protein and fats, including some monounsaturated fats and a bit of omega‑3s from ingredients like stock or butter, while keeping sodium deliberately low when made with reduced-salt stock. As a pantry finishing element, it boosts flavor with minimal calories and can improve the overall nutrient profile of a meal without adding much volume.
Processed · ~0.40€/100g
Kinome Health Grade
A-
Excellent
-
Nutrition
Macronutrients per selected portion. Derived from Low-Sodium Pan Sauce.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.8 / 10
Frequently asked
Q.01Is Pan Sauce Made with Low-Sodium Stock healthy?
Yes, Pan Sauce Made with Low-Sodium Stock is very healthy with a Health Grade of A-. It is highly satiating for the calories provided.
Q.03What NOVA processing level is Pan Sauce Made with Low-Sodium Stock?
Pan Sauce Made with Low-Sodium Stock is NOVA 3 - Processed.
Q.02What are the macros in Pan Sauce Made with Low-Sodium Stock?
100g of Pan Sauce Made with Low-Sodium Stock contains 25 kcal, 1.5g protein, 2g carbohydrates, 1.5g fat, and 0g fiber.
KinomeCondiments & Sauces