Calories
8% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0.8g sat fat
Carbs
10% RDI
Sugar
4% RDI
Fiber
8% RDI
Salt
18% RDI
Whole-Grain Sushi Hand Roll (Mixed Whole Grains) is a hand-rolled sushi (temaki) made by replacing white rice with mixed whole grains while keeping the classic nori wrap and fillings; it appears in Japanese cuisine and is commonly enjoyed as a portable, casual sushi option. It provides a boost of healthy fats compared with plain rice — notably about 900mg of omega-3s per 100g — and delivers whole-grain fiber and a light amount of protein. Overall this is a nutrient-forward take on a sushi hand roll, offering good micronutrient density and a favorable fat profile, though it is not a large source of protein on its own.
Lactose free · Gluten free · Processed · ~3.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Whole-Grain Sushi Hand Roll.
8% of Daily kcal · low-calorie
7% RDI
0.8g sat fat
10% RDI
4% RDI
8% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.1 / 10
Yes, Whole-Grain Sushi Hand Roll (Mixed Whole Grains) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Whole-Grain Sushi Hand Roll (Mixed Whole Grains) is NOVA 3 - Processed.
Yes, Whole-Grain Sushi Hand Roll (Mixed Whole Grains) is lactose free.
100g of Whole-Grain Sushi Hand Roll (Mixed Whole Grains) contains 150 kcal, 3.5g protein, 28g carbohydrates, 3.5g fat, and 2.5g fiber.
Yes, Whole-Grain Sushi Hand Roll (Mixed Whole Grains) is gluten free.