Calories
5% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.5g sat fat
Carbs
5% RDI
Sugar
16% RDI
Fiber
10% RDI
Salt
50% RDI
Wakame Salad is a popular Japanese-style seaweed side dish often served in sushi restaurants and izakaya; it’s made from rehydrated wakame tossed with a light sesame-soy dressing and sometimes chili or vinegar. It provides 3g of fiber per 100g and contains a small amount of protein and fat from sesame-based dressings, while offering minerals and fat-soluble nutrients typical of marine vegetables. Wakame is especially notable for being mineral-rich (notably iodine) and has a favourable nutrient profile with good protein quality and healthy fats for a small, low-calorie salad—people with thyroid conditions should keep its iodine content in mind.
Vegan · Lactose free · Processed · ~2.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
6% RDI
0.5g sat fat
5% RDI
16% RDI
10% RDI
50% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.1 / 10
Yes, Wakame Salad is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3g per 100g).
Wakame Salad is NOVA 3 - Processed.
Yes, Wakame Salad is lactose free.
100g of Wakame Salad contains 90 kcal, 3g protein, 14g carbohydrates, 3g fat, and 3g fiber.
Yes, Wakame Salad is vegan.