Grilled Vegetables with Tempeh

Grilled Vegetables with Tempeh is a simple, plant-forward dish common in many kitchens that pairs marinated or seasoned vegetables with tempeh for a smoky, grilled finish. It’s often found in vegetarian and vegan cuisine as a hearty main or side and is known for its chewy tempeh texture and charred vegetable flavors. Nutrition-wise, Grilled Vegetables with Tempeh is a notable source of plant protein, providing about 13g of protein per 100g, and delivers vitamin C and minerals from the vegetables. The combination of tempeh and vegetables also supplies fiber and a mix of unsaturated fats from any added oil, making it filling and nutritious. From a health perspective, this dish offers a high-quality plant protein and tends to be very satisfying, which helps with satiety. It also contributes meaningful micronutrients from the vegetables; overall it’s a wholesome, vegetable-forward option for a balanced meal.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g