Calories
4% of Daily kcal · low-calorie
Protein
6% RDI
Fat
1.8g sat fat
Carbs
3% RDI
Sugar
12% RDI
Fiber
7% RDI
Salt
12% RDI
Coleslaw (Greek Yogurt Dressing) is a fresh-style side salad of shredded cabbage and often carrots dressed with Greek yogurt instead of mayonnaise; it’s commonly served with barbecues, sandwiches and as a picnic or deli side. Per 100 g it supplies about 25mg of vitamin C, reflecting the contribution of raw cabbage and carrots to immune-supporting micronutrients. Using a yogurt-based dressing keeps this coleslaw relatively lower in saturated fat and a bit higher in protein than traditional mayo versions, while still providing modest fiber and beneficial fat profile; it’s a nutritious, lighter alternative to classic creamy coleslaws.
Vegetarian · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
6% RDI
1.8g sat fat
3% RDI
12% RDI
7% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Yes, Coleslaw (Greek Yogurt Dressing) is very healthy with a Health Grade of A+. It is rich in protective compounds.
Coleslaw (Greek Yogurt Dressing) is NOVA 3 - Processed.
Yes, Coleslaw (Greek Yogurt Dressing) is gluten free.
100g of Coleslaw (Greek Yogurt Dressing) contains 70 kcal, 3g protein, 8g carbohydrates, 3g fat, and 2g fiber.
Yes, Coleslaw (Greek Yogurt Dressing) is vegetarian but not vegan.