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Straw Mushroom

Straw Mushrooms are the common edible mushroom often used worldwide in cuisines from European sautés to Asian stir-fries; they are valued for their meaty texture and ability to absorb flavors. They are very low in calories and fat while contributing modest protein and fibre, and are a notable source of B vitamins — particularly 4.5mg of niacin (B3) per 100g. Nutritionally they provide useful micronutrients like B vitamins and copper and are a low-calorie way to boost savory dishes without adding much fat, making them a generally healthy ingredient to include in meals.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Button Mushrooms.

Calories

22 kcal

1% of Daily kcal · low-calorie

Protein

3.1 g

6% RDI

Fat

0.3 g

0.1g sat fat

Carbs

3.3 g

1% RDI

Sugar

1 g

2% RDI

Fiber

1 g

3% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Straw Mushroom

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Frequently asked

Q.01Is Straw Mushroom healthy?

Yes, Straw Mushroom is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1g per 100g).

Q.03What NOVA processing level is Straw Mushroom?

Straw Mushroom is NOVA 1 - Unprocessed.

Q.05Is Straw Mushroom gluten free?

Yes, Straw Mushroom is gluten free.

Q.02What are the macros in Straw Mushroom?

100g of Straw Mushroom contains 22 kcal, 3.1g protein, 3.3g carbohydrates, 0.3g fat, and 1g fiber.

Q.04Is Straw Mushroom vegan?

Yes, Straw Mushroom is vegan.

Q.06Is Straw Mushroom lactose free?

Yes, Straw Mushroom is lactose free.

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