Calories
1% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
3% RDI
Salt
0% RDI
Straw Mushrooms are the common edible mushroom often used worldwide in cuisines from European sautés to Asian stir-fries; they are valued for their meaty texture and ability to absorb flavors. They are very low in calories and fat while contributing modest protein and fibre, and are a notable source of B vitamins — particularly 4.5mg of niacin (B3) per 100g. Nutritionally they provide useful micronutrients like B vitamins and copper and are a low-calorie way to boost savory dishes without adding much fat, making them a generally healthy ingredient to include in meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Button Mushrooms.
1% of Daily kcal · low-calorie
6% RDI
0.1g sat fat
1% RDI
2% RDI
3% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Straw Mushroom is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1g per 100g).
Straw Mushroom is NOVA 1 - Unprocessed.
Yes, Straw Mushroom is gluten free.
100g of Straw Mushroom contains 22 kcal, 3.1g protein, 3.3g carbohydrates, 0.3g fat, and 1g fiber.
Yes, Straw Mushroom is vegan.
Yes, Straw Mushroom is lactose free.