Canned Salmon (Water-Packed, Low-Sodium)

Canned Salmon (Water-Packed, Low-Sodium) is canned salmon preserved in water and commonly used in sandwiches, salads, casseroles and many global cuisines as a convenient, shelf-stable fish option. It’s known for its firm texture and rich, savory flavor that works well as a quick protein addition to meals. Nutritionally it is a concentrated source of high-quality protein, providing 21.5g of protein per 100g, and is valued for its heart-healthy omega-3 fats (EPA/DHA). Because this version is water-packed and low-sodium, it delivers those benefits with less added salt compared with many canned fish products. From a nutrient perspective, canned salmon is prized for a complete amino acid profile and is also a useful dietary source of vitamin B12 and selenium, nutrients important for energy metabolism and antioxidant defenses. Its combination of protein and omega-3s makes it a practical choice for supporting muscle maintenance and cardiovascular health.Read more

Lactose free · Gluten free · Processed · ~1.60€/100g