Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
4% RDI
Salt
10% RDI
Quick-Pickled Cucumber (Low-Salt)s are cucumbers preserved in a vinegar or brine solution and commonly served as a crunchy condiment or side in many cuisines; they’re known for their tangy flavor and ability to brighten sandwiches, salads and charcuterie. They are very low in calories and provide a small amount of fiber, plus minerals like calcium and vitamin K; because these are a low-sodium variety they contain only 0.5g of salt per 100g. When made by fermentation rather than with only vinegar, pickles can also contribute live cultures that support gut microbial diversity, and their nutritional profile makes them a light, flavorful way to add texture and micronutrients to meals.
Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Pickles (Low Sodium).
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
1% RDI
2% RDI
4% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Yes, Quick-Pickled Cucumber (Low-Salt) is very healthy with a Health Grade of A. It is a good source of dietary fiber (1.2g per 100g).
Quick-Pickled Cucumber (Low-Salt) is NOVA 3 - Processed.
Yes, Quick-Pickled Cucumber (Low-Salt) is gluten free.
100g of Quick-Pickled Cucumber (Low-Salt) contains 12 kcal, 0.3g protein, 2.4g carbohydrates, 0.2g fat, and 1.2g fiber.
Yes, Quick-Pickled Cucumber (Low-Salt) is vegan.
Yes, Quick-Pickled Cucumber (Low-Salt) is lactose free.