Calories
3% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.2g sat fat
Carbs
3% RDI
Sugar
11% RDI
Fiber
8% RDI
Salt
6% RDI
Tomato Pasta Sauce (Low-Sodium) is a tomato-based sauce commonly used in Italian and Mediterranean-style cooking to dress pastas, pizzas and casseroles; this version is formulated to be lower in added salt than standard jarred pasta sauces. It provides 2.5g of fiber per 100g, contributing a small amount of bulk and digestive benefit for a condiment-style food. Made from tomatoes, it also supplies tomato-derived antioxidants such as lycopene and other carotenoids, and being a low-sodium option makes it a sensible way to cut salt while keeping classic tomato flavor in recipes.
Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
4% RDI
0.2g sat fat
3% RDI
11% RDI
8% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Yes, Tomato Pasta Sauce (Low-Sodium) is very healthy with a Health Grade of A+. It is a good source of dietary fiber (2.5g per 100g).
Tomato Pasta Sauce (Low-Sodium) is NOVA 3 - Processed.
Yes, Tomato Pasta Sauce (Low-Sodium) is gluten free.
100g of Tomato Pasta Sauce (Low-Sodium) contains 55 kcal, 1.8g protein, 9g carbohydrates, 1.5g fat, and 2.5g fiber.
Yes, Tomato Pasta Sauce (Low-Sodium) is vegan.
Yes, Tomato Pasta Sauce (Low-Sodium) is lactose free.