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Low-Sodium Miso Dipping Sauce
International
Health Grade
Low-Sodium Miso Dipping Sauce is a miso-based dipping sauce commonly used in Japanese and pan-Asian cooking for dumplings, vegetables and grilled proteins; it's known for its savory umami flavor and smooth texture. Nutritionally it provides modest plant-based protein and some fiber for a condiment, ...Low-Sodium Miso Dipping Sauce is a miso-based dipping sauce commonly used in Japanese and pan-Asian cooking for dumplings, vegetables and grilled proteins; it's... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Miso Dipping Sauce healthy?
Low-Sodium Miso Dipping Sauce is rated E on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in Low-Sodium Miso Dipping Sauce?
100g of Low-Sodium Miso Dipping Sauce contains 120 kcal, 6g protein, 20g carbohydrates and 3g fat (of which 0.5g saturated), and 2g fiber.
What NOVA processing level is Low-Sodium Miso Dipping Sauce?
Low-Sodium Miso Dipping Sauce is NOVA 4 - Ultra-processed.