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Meat
Health Grade
Chicken or Turkey Sausage, Lean, Reduced-Salt is a poultry-based sausage often used in breakfasts, sandwiches and grilling; it appears as a leaner, reduced-salt alternative to traditional pork sausages. It is a concentrated source of animal protein, providing about 20g of protein per 100g, and is co...Chicken or Turkey Sausage, Lean, Reduced-Salt is a poultry-based sausage often used in breakfasts, sandwiches and grilling; it appears as a leaner, reduced-salt... Show more












Yes, Chicken or Turkey Sausage, Lean, Reduced-Salt is considered healthy with a Health Grade of B. It is high in protein with 20g per 100g.
100g of Chicken or Turkey Sausage, Lean, Reduced-Salt contains 150 kcal, 20g protein, 2g carbohydrates and 8g fat (of which 2.5g saturated), and 0g fiber.
Chicken or Turkey Sausage, Lean, Reduced-Salt is NOVA 4 - Ultra-processed.