Chicken or Turkey Sausage, Lean, Reduced-Salt
MEAT
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Chicken or Turkey Sausage, Lean, Reduced-Salt is a poultry-based sausage often used in breakfasts, sandwiches and grilling; it appears as a leaner, reduced-salt alternative to traditional pork sausages. It is a concentrated source of animal protein, providing about 20g of protein per 100g, and is co... Show more
