Lean Ground Turkey/Chicken Patties

Lean Ground Turkey/Chicken Patties are ready-to-cook patties made from lean mixes of turkey and chicken, commonly used as a lower-fat alternative to red meat burgers in many cuisines. They cook quickly on a grill or in a pan and are popular for sandwiches, salads and family meals. Nutrition-wise, Lean Ground Turkey/Chicken Patties are primarily valued as a protein source, providing about 23g of protein per 100g, with relatively little fat and negligible carbohydrates. They also contribute B vitamins (notably niacin) and the trace mineral selenium, nutrients commonly found in poultry. From a health perspective, these patties deliver high-quality animal protein and tend to be lower in saturated fat than many red-meat options, making them a straightforward choice when you want a satisfying, protein-forward ingredient in a meal.Read more

Lactose free · Gluten free · Processed · ~0.70€/100g