Calories
5% of Daily kcal · low-calorie
Protein
48% RDI
Fat
0.1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
6% RDI
Fresh Shrimp (Unsalted, Cooked) is a versatile seafood used worldwide in grilling, sautés and salads; it’s commonly featured in coastal cuisines and prized for its mild, slightly sweet flavor and firm texture. Nutritionally, Fresh Shrimp (Unsalted, Cooked) is a concentrated source of high-quality protein, providing about 24g of protein per 100g, and also supplies important micronutrients such as selenium and vitamin B12. It’s a lean choice with beneficial omega‑3 fats and is often recommended as a heart-healthy protein that supports muscle maintenance and nutrient needs.
Lactose free · Gluten free · Unprocessed · ~2.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Shrimp, cooked.
5% of Daily kcal · low-calorie
48% RDI
0.1g sat fat
0% RDI
0% RDI
0% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Fresh Shrimp (Unsalted, Cooked) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Fresh Shrimp (Unsalted, Cooked) is NOVA 1 - Unprocessed.
Yes, Fresh Shrimp (Unsalted, Cooked) is lactose free.
100g of Fresh Shrimp (Unsalted, Cooked) contains 99 kcal, 24g protein, 0.2g carbohydrates, 0.28g fat, and 0g fiber.
Yes, Fresh Shrimp (Unsalted, Cooked) is gluten free.